Food applications of nanotechnology

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tim, Loong-Tak
Other Authors: Rogers, Michael (Michael A.)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Academic Press, 2019.
Edition:First edition.
Series:Advances in food and nutrition research ; volume 88.
Subjects:
Food > Composition > Technological innovations.
Nanotechnology.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Nanotechnology
Online Access:Texto completo
Table of Contents:
  • 1. Nanotechnology in food and nutrition
  • past, present and future perspectives Michael Rogers 2. Assembled protein nanoparticles in food and nutrition applications Owen Griffith Jones 3. Nano-scale carbohydrate Materials in food/nutrition/agricultural applications Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze 4. Nanotechnology-based colloidal delivery systems in foods Qingrong Huang 5. Electrospinning and Electrospraying in food L.T Lim 6. Bioavailability of nanotechnology-based bioactives and nutraceuticals Gabriel Davidov Pardo 7. Packaging Nanotechnology Rafael A. Auras and Maria Rubino 8. Health, environmental, safety of nanomaterials in food Hongda Chen

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