Food applications of nanotechnology

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tim, Loong-Tak
Other Authors: Rogers, Michael (Michael A.)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Academic Press, 2019.
Edition:First edition.
Series:Advances in food and nutrition research ; volume 88.
Subjects:
Food > Composition > Technological innovations.
Nanotechnology.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Nanotechnology
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