Food applications of nanotechnology
Call Number: | Libro Electrónico |
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Main Author: | |
Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Cambridge, MA :
Academic Press,
2019.
|
Edition: | First edition. |
Series: | Advances in food and nutrition research ;
volume 88. |
Subjects: | |
Online Access: | Texto completo |