Sweet potato : chemistry, processing and nutrition /

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mu, Taihua (Editor), Singh, Jaspreet (Food scientist) (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom ; Cambridge, MA, United States : Academic Press, an imprint of Elsevier, [2019]
Subjects:
Sweet potatoes > Composition.
Sweet potatoes > Processing.
Sweet potatoes > Nutrition.
Patates douces > Composition.
Patates douces > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Sweet potatoes > Composition
Sweet potatoes > Processing
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items