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Sweet potato : chemistry, processing and nutrition /
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; Cambridge, MA, United States :
Academic Press, an imprint of Elsevier,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Sweet potato : chemistry, processing, and nutrition : an introduction / Tai-Hua Mu and Jaspreet Singh
- 2. Sweet potato : origin and production / Tai-Hua Mu and Peng-Gao Li
- 3. Sweet potato starch / Tai-Hua Mu and Miao Zhang
- 4. Sweet potato protein and its hydrolysates / Tai-Hua Mu, Miao Zhang, Lawrence Akinola Arogundade and Nasir Mehmood Khan
- 5. Sweet potato dietary fiber / Kazunori Takamine, Meng-Mei Ma and Fredrick O. Ogutu
- 6. Sweet potato lipids / Tai-Hua Mu and Miao Zhang
- 7. Sweet potato polyphenols / Rie Kurata, Hong-Nan Sun, Tomoyuki Oki, Shigenori Okuno, Koji Ishiguro and Terumi Sugawara
- 8. Sweet potato carotenoids / Koji Ishiguro
- 9. Sweet potato microstructure, starch digestion, and glycemic index / Sunantha Ketnawa, Lovedeep Kaur, Yukiharu Ogawa and Jaspreet Singh
- 10. Sweet potato staple foods / Tai-Hua Mu, Miao Zhang, Hong-Nan Sun and Isela Carballo P�erez
- 11. Sweet potato snack foods / Tai-Hua Mu, Hong-Nan Sun and Meng-Mei Ma
- 12. Sweet potato fermentation food (sweet potato shochu) / Kazunori Takamine
- 13. Quality evaluation of sweet potato products / Yoshiyuki Nakamura
- 14. Global market trends, challenges, and the future of the sweet potato processing industry / Dai-Fu Ma.