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Alcoholic Beverages /
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Woodhead Publishing,
[2019]
|
| Colección: | Science of beverages ;
v. 7. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. The threat to quality of alcoholic beverages by unrecorded consumption / Alex O. Okaru, J|rgen Rehm, Katharina Sommerfeld, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier
- 2. Technology of vermouth wines / A. Morata, C. Vaquero, F. Palomero, I. Loira, M.A. B�auelos, J.A. S�urez-Lepe
- 3. New trends in spirit beverages production / Katarzyna Pielech-Przybylska, Maria Balcerek
- 4. Mescal an alcoholic beverage from Agave spp. with great commercial potential / S. Mar�tnez, M. N�uez-Guerrero, J.N. Gurrola-Reyes, Rutiaga Qu�iones, A. Paredes-Or�tz, Oscar M. Soto, A.C. Flores-Gallegos, R. Rodriguez-Herrera
- 5. Sotol, an alcoholic beverage with rising importance in worldwide commerce / A.C. Flores-Gallegos, M. Cruz-Requena, F. Castillo-Reyes, Rutiaga Qu�iones, Leonardo Sepulveda Torre, Adanely Paredes-Or�tz, Oscar N. Soto, R. Rodriguez-Herrera
- 6. Medicinal fungus Ganoderma lucidum as raw material for alcohol beverage production / Sonja Veljovi, Ninoslav Nikievi, Miomir Nikai
- 7. Application of a two-stage system with pressurized carbon dioxide microbubbles for inactivating enzymes and microorganisms in unpasteurized sake and unfiltered beer / Fumiyuki Kobayashi, Sachiko Odake
- 8. Electromagnetic characterization of beers : methodology, results, limitations, and applications / Tom De Paepe, Isabel Ex�psito, Alejandro Cuevas, �Iigo Cu�ias, Jo Verhaevert
- 9. Tapping into health : wine as functional beverage / Giovanna Giovinazzo, Francesco Grieco
- 10. The evolution and the development phases of wine / Monica Butnariu, Alina Butu
- 11. New trends in sparkling wine production : yeast rational selection / Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, Rosanna Tofalo
- 12. Schizosaccharomyces pombe and Lachancea thermotolerans : joint use as an alternative to the traditional fermentations by Saccharomyces cerevisiae and Oenococcus oeni in oenology / �ngel Benito, Fernando Calde�rn, Santiago Benito
- 13. Emerging trends in fortified wines : a scientific perspective / Vanda Pereira, Ana C. Pereira, Jo�s C. Marques
- 14. Emerging functional beverages : fruit wines and transgenic wines / Gargi Dey, Srijita Sireswar.