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Encyclopedia of analytical science.
The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclo...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam :
Elsevier,
2019.
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| Édition: | Third edition / |
| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.--"Provided by publisher's website'. |
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| Description matérielle: | 1 online resource (10 volumes) |
| ISBN: | 9780081019849 008101984X |