Fermented beverages. Volume 5, The science of beverages /

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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Grumezescu, Alexandru Mihai (Éditeur intellectuel), Holban, Alina Maria (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Duxford, United Kingdom : Woodhead Publishing, 2019.
Édition:First edition.
Collection:Fermented beverages ; v. 5
Sujets:
Fermented beverages.
Beverage industry > Technological innovations.
Beverage industry > Equipment and supplies.
Boissons ferment�ees.
Boissons > Industrie > Appareils et mat�eriel.
TECHNOLOGY & ENGINEERING > Food Science.
Beverage industry > Equipment and supplies
Beverage industry > Technological innovations
Fermented beverages
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