Fermented beverages. Volume 5, The science of beverages /

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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing, 2019.
Edition:First edition.
Series:Fermented beverages ; v. 5
Subjects:
Fermented beverages.
Beverage industry > Technological innovations.
Beverage industry > Equipment and supplies.
Boissons ferment�ees.
Boissons > Industrie > Appareils et mat�eriel.
TECHNOLOGY & ENGINEERING > Food Science.
Beverage industry > Equipment and supplies
Beverage industry > Technological innovations
Fermented beverages
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