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Fermented beverages. Volume 5, The science of beverages /
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Duxford, United Kingdom :
Woodhead Publishing,
2019.
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| Édition: | First edition. |
| Collection: | Fermented beverages ;
v. 5 |
| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. |
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| Description matérielle: | 1 online resource (1 volume) |
| ISBN: | 9780128157039 0128157038 9780128152713 0128152710 |