Bottled and packaged water. Volume 4, Science of beverages /

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Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consume...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: Electronic eBook
Language:Inglés
Published: [Oxford] : Woodhead Publishing, 2019.
Subjects:
Bottled water industry.
Bottled water industry > Technological innovations.
Bottled water industry > Equipment and supplies.
Eau en bouteille > Industrie.
Eau en bouteille > Industrie > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Bottled water industry
Online Access:Texto completo
Table of Contents:
  • 1. Mineral and bottled water as natural beverages / Nguyen Dinh Chau, Barbara Tomaszewska
  • 2. The world around bottled water / Bhawana Jain, Ajaya K. Singh, Md. Abu Bin Hasan Susan
  • 3. Study of water quality of packaged and municipal supply drinking water with performance evaluation of stand-alone filters / Pankaj Kumar Roy, Susanta Ray, Arunabha Majumder
  • 4. Water purification technologies / Asif Ahmad, Tauseef Azam
  • 5. Multielement and isotopic characterization of bottled mineral waters on the Romanian market / Cezara Voica, Gabriela Cristea, Ioana Feher
  • 6. Evaluation of water quality available for direct use and in beverages in Agra (India) / Ashish Kumar
  • 7. Chemical sensors for water potability assessment / Larisa Lvova, Corrado Di Natale, Roberto Paolesse
  • 8. Microbiological and chemical characterization of bottled waters / Mihaela Magdalena Mitache, Liliana Neagu, Carmen Curutiu, Alina Holban, Elena-Gabriela Pizamosca Iordache, Mariana Carmen Chifiriuc
  • 9. Advanced biodegradable materials for water and beverages packaging / Irina Gheorghe, Paulina Anastasiu, Grigore Mihaescu, Lia-Mara Ditu
  • 10. Contribution of mineral and tap water to the dietary intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by humans / Ewald Schnug, Rula Hassoun, Kristin Holzhausen, Frank Jacobs, Silvia H. Haneklaus
  • 11. Significance of geographical, hydrogeological, and hydrogeochemical origin for the elemental composition of bottled German mineral waters / Ewald Schnug, Silvia H. Haneklaus, Ullrich Hundhausen, Friedhart Knolle, Frank Jacobs, Manfred Birke
  • 12. Characterization of bioactive compounds in flavored waters and fruit juices / M. �Ftima Barroso, Ana P. Carvalho, Manuela Correia, M.J. Ramalhosa, Cristina Delerue-Matos, Clara Grosso
  • 13. Plants infused water as preferred healthy drinks / Kokila Thiagarajah, Mei Kying Ong, Lai Kuan Teh, Huey Shi Lye
  • 14. Main microbiological pollutants of bottled waters and beverages / Carmen Curutiu, Florin Iordache, Petruta Gurban, Veronica Lazar, Mariana Carmen Chifiriuc
  • 15. Energy use and energy saving potentials in food processing and packaging : case study of Nigerian industries / Sunday Olayinka Oyedepo.

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