The impact of nutrition and statins on cardiovascular diseases /

'The Impact of Nutrition and Statins on Cardiovascular Diseases' presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Zabetakis, Ioannis (Autor), Lordan, Ronan (Autor), Tsoupras, Alexandros (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2019]
Edición:First edition.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Diet therapy.
Statins (Cardiovascular agents)
Nutrition > Requirements.
Cardiovascular Diseases > prevention & control
Cardiovascular Diseases > diet therapy
Nutritional Requirements
Appareil cardiovasculaire > Maladies > Di�etoth�erapie.
Di�etoth�erapie.
Statines.
Alimentation > Besoins.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Acceso en línea:Texto completo

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