Dietary interventions in liver disease : foods, nutrients, and dietary supplements /

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is prese...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross) (Editor ), Preedy, Victor R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, 2019
Temas:
Liver > Diseases > Diet therapy.
Diet therapy.
Dietary supplements.
Liver Diseases > diet therapy
Liver Diseases > prevention & control
Nutrition Therapy
Nutrients > therapeutic use
Dietary Supplements
Di�etoth�erapie.
Compl�ements alimentaires.
MEDICAL > Pharmacology.
Acceso en línea:Texto completo
Descripción
Sumario:Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.
Descripción Física:1 online resource (xx, 408 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9780128144671
012814467X

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