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Bioactive compounds : health benefits and potential applications /
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial di...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1: Antioxidant activity of phenolic compounds: 1. Antioxidant activity of phenolic compounds biosynthesized by plants and its relationship with prevention of neurodegenerative diseases / Janne Rojas, Alexis Buitrago
- 2. Phenolic compounds : structure, classification, and antioxidant power / Milena Morandi Vuolo, Verena Silva Lima, �Mrio Roberto Ma�rstica Junior.
- Part 2: Antidiabetic activity of bioactive compounds: 3. Antihyperglycemic, hypoglycemic, and lipid-lowering effect of peptide fractions of M. pruriens L. in an obese rat model / Armando M. Mar�tn Ortega, Edwin Enrique Mar�tnez Leo, Juan Jo�s Acevedo Fer�nndez, Maira Rubi Segura Campos.
- Part 3: Anti-inflammatory effect of medicinal plants: 4. Protein derivatives from commercial grains and their antiinflammatory activity / Ivan Chen Zapata, �Vctor Ermilo Arana Ar�gez, Maira Rubi Segura Campos.
- Part 4: Anticancer activity of plants metabolites: 5. Medicinal plants and their bioreactive metabolites in cancer prevention and treatment / Armando M. Mar�tn Ortega, Maira Rubi Segura Campos.
- Part 5: Bioavailability of bioactive compounds in vitro and in vivo models: 6. Phenolic compound bioavailability using in vitro and in vivo models / Helena Dias de Freitas Queiroz Barros, �Mrio Roberto Ma�rstica Junior.
- Part 6: Bioactive compounds as ingredients of functional foods: 7. Bioactive compounds as ingredients of functional foods : polyphenols, carotenoids, peptides from animal and plant sources new / Sibele Santos Fernandes, Michele Silveira Coelho, Myriam de las Mercedes Salas-Mellado
- 8. Bioactive compounds and their potential use as ingredients for food and its application in food packaging / Betty Jarma Arroyo, Andrelina Pinheiro Santos, Enayde de Almeida de Melo, Anderson Campos, Lara Lins, Luis Carlos Boyano-Orozco.
- Part 7: Health benefits of bioactive compounds: 9. Association between diet, health, and the presence of bioactive compounds in foods / Michele Silveira Coelho, Sibele Santos Fernandes, Myriam de las Mercedes Salas-Mellado
- 10. Health benefits of flavonoids / �Cntia Reis Ballard, �Mrio Roberto Ma�rstica.
- Part 8: Health benefits of functional foods: 11. Functional food consumption and its physiological effects / L�as Marinho Aguiar, Marina Vilar Geraldi, �Cnthia B�a Betim Cazarin, �Mrio Roberto Ma�rstica Junior
- 12. Bee propolis : properties, chemical composition, applications, and potential health effects / Roger Cauich-Kumul, Maira Rubi Segura Campos.
- Part 9: Bioactive compounds and functional foods as therapeutic alternative: 13. Bioactive compounds as therapeutic alternatives / Armando M. Mar�tn Ortega, Maira Rubi Segura Campos
- 14. Flavonoids : potential therapeutic agents by their antioxidant capacity / Patricia Her�nndez-Rod�rguez, Ludy Pa�bn Baquero, Harold Rod�rguez Larrota.