Nanomaterials for food applications /

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to im...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Amparo, Lopez Rubio (Editor), Rovira, Maria Jos�e (Editor), Sanz, Marta Mat�inez (Editor), G�omez-Mascaraque, Laura G�omez (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier, [2019]
Series:Micro & nano technologies.
Subjects:
Nanostructured materials > Industrial applications.
Food > Packaging > Materials.
Nanomat�eriaux > Applications industrielles.
Aliments > Conditionnement > Mat�eriaux.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
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