Advances in food security and sustainability. Volume three /

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and securi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Academic Press, 2018.
Edición:First edition.
Temas:
Food security.
Sustainable agriculture.
Public health.
Public Health
S�ecurit�e alimentaire.
Agriculture durable.
Sant�e publique.
public health.
sustainable agriculture (discipline)
BUSINESS & ECONOMICS > Industries > General.
Food security
Public health
Sustainable agriculture
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface
  • Chapter One: A Food Systems Perspective on Food and Nutrition Security in Australia, Indonesia, and Vanuatu
  • Chapter Two: Agriculture and Food Systems for Improved Nutrition
  • Chapter Three: Ultra-Processed Foods and Obesity in Central Kenya
  • Chapter Four: Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health
  • Chapter Five: Promoting Sustainable Food System Change Amidst Inequity: A Case Study of Baltimore, Maryland
  • Chapter Six: The Role and Engagement of Mayors in Local Food Policy Groups: Comparing the Cases of London and Bristol
  • Chapter Seven: UK Policymaking Institutions and Their Implications for Integrated Food Policy
  • Chapter Eight: Food Supply Chain Fraud: The Economic, Environmental, and Sociopolitical Consequences
  • Chapter Nine: The Role of the Sustainable Development Goals to Reduce the Global Burden of Malnutrition.

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