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Carbohydrate chemistry for food scientists /
'Carbohydrate Chemistry for Food Scientists, Third Edition, ' is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
WP : AACC International Press,
2019.
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| Edition: | Third edtion. |
| Subjects: | |
| Online Access: | Texto completo |