Bioethanol production from food crops : sustainable sources, interventions, and challenges /

'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Ray, Ramesh C. (Éditeur intellectuel), Ramachandran, S., 1934- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Sujets:
Biomass energy.
Food > Biotechnology.
Food supply.
Bio�energie.
Aliments > Biotechnologie.
Aliments > Approvisionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Biomass energy
Food > Biotechnology
Food supply
Accès en ligne:Texto completo

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