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Polyphenols in plants : isolation, purification and extract preparation /

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food product...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Watson, Ronald R. (Ronald Ross) (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom : Academic Press, [2019]
Édition:Second edition.
Sujets:
Accès en ligne:Texto completo