Postharvest Disinfection of Fruits and Vegetables /

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, th...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Siddiqui, Mohamm Wasim (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2018.
Subjects:
Fruit > Postharvest technology.
Vegetables > Postharvest technology.
Fruit > Microbiology.
Vegetables > Microbiology.
Fruits > Technologie apr�es r�ecolte.
L�egumes > Technologie apr�es r�ecolte.
Fruits > Microbiologie.
L�egumes > Microbiologie.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Fruit > Microbiology
Fruit > Postharvest technology
Vegetables > Postharvest technology
Online Access:Texto completo
Description
Summary:Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780128126998
012812699X
0128126981
9780128126981

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