Postharvest Disinfection of Fruits and Vegetables /

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siddiqui, Mohamm Wasim (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2018.
Temas:
Fruit > Postharvest technology.
Vegetables > Postharvest technology.
Fruit > Microbiology.
Vegetables > Microbiology.
Fruits > Technologie apr�es r�ecolte.
L�egumes > Technologie apr�es r�ecolte.
Fruits > Microbiologie.
L�egumes > Microbiologie.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Fruit > Microbiology
Fruit > Postharvest technology
Vegetables > Postharvest technology
Acceso en línea:Texto completo
Descripción
Sumario:Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128126998
012812699X
0128126981
9780128126981

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