Cita APA (7a ed.)

Rodr�iguez-L�azaro, D. (2018). Biological emerging risks in foods (First edition.). Academic Press, an imprint of Elsevier.

Cita Chicago Style (17a ed.)

Rodr�iguez-L�azaro, David. Biological Emerging Risks in Foods. First edition. Cambridge, MA: Academic Press, an imprint of Elsevier, 2018.

Cita MLA (8a ed.)

Rodr�iguez-L�azaro, David. Biological Emerging Risks in Foods. First edition. Academic Press, an imprint of Elsevier, 2018.