Modern techniques for food authentication /

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Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Sun, Da-Wen (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]
Edition:Second edition.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
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