Structure-Function Analysis of Edible Fats /

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Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Marangoni, Alejandro G., 1965- (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Elsevier Ltd. : Academic Press and AOCS Press, [2018]
Edition:Second edition.
Subjects:
Oils and fats, Edible > Analysis.
Huiles et graisses comestibles > Analyse.
SCIENCE > Chemistry > Organic.
Online Access:Texto completo

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