Nanoemulsions : formulation, applications, and characterization /

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Jafari, Seid Mahdi (Éditeur intellectuel), McClements, David Julian (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
Sujets:
Emulsions.
Food > Analysis.
Food > Biotechnology.
Nanotechnology.
Food industry and trade > Technological innovations.
Emulsions
Food Analysis
Nanotechnology
�Emulsions.
Aliments > Analyse.
Aliments > Biotechnologie.
Nanotechnologie.
emulsion.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Biotechnology
Food industry and trade > Technological innovations
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires