Nanoemulsions : formulation, applications, and characterization /

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jafari, Seid Mahdi (Editor ), McClements, David Julian (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
Temas:
Emulsions.
Food > Analysis.
Food > Biotechnology.
Nanotechnology.
Food industry and trade > Technological innovations.
Emulsions
Food Analysis
Nanotechnology
�Emulsions.
Aliments > Analyse.
Aliments > Biotechnologie.
Nanotechnologie.
emulsion.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Biotechnology
Food industry and trade > Technological innovations
Acceso en línea:Texto completo
Descripción
Sumario:Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128118399
0128118393

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