Food quality : balancing health and disease /

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, an imprint of Elsevier, [2018]
Series:Handbook of food bioengineering ; v. 13.
Subjects:
Food > Quality.
Food industry and trade > Quality control.
Nutrition.
Bioengineering.
Nutritional Physiological Phenomena
Biotechnology
Aliments > Qualit�e.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Biotechnologie.
bioengineering.
TECHNOLOGY & ENGINEERING > Food Science.
Bioengineering
Food industry and trade > Quality control
Food > Quality
Nutrition
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