Style de citation APA (7e éd.)

Gibson, M., & Newsham, P. (2018). Food science and the culinary arts. Academic Press is an imprint of Elsevier.

Style de citation Chicago (17e éd.)

Gibson, Mark, et Pat Newsham. Food Science and the Culinary Arts. London, United Kingdom: Academic Press is an imprint of Elsevier, 2018.

Style de citation MLA (8e éd.)

Gibson, Mark, et Pat Newsham. Food Science and the Culinary Arts. Academic Press is an imprint of Elsevier, 2018.