Hazard analysis and risk based preventive controls : building a (better) food safety plan /

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includ...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Wester, Patricia A. (Author)
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego, CA : Academic Press, [2017]
Subjects:
United States. > FDA Food Safety Modernization Act.
FDA Food Safety Modernization Act (United States)
Food handling > Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food industry and trade > Safety measures.
Food > Safety measures.
HACCP.
Aliments > S�ecurit�e > Mesures.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food handling > Safety measures
Food industry and trade > Safety measures
Food > Safety measures
Online Access:Texto completo

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