Yada, R. Y. (2018). Proteins in food processing (Second edition.). Woodhead Publishing.
Chicago Style (17th ed.) CitationYada, R. Y. Proteins in Food Processing. Second edition. Oxford: Woodhead Publishing, 2018.
MLA (8th ed.) CitationYada, R. Y. Proteins in Food Processing. Second edition. Woodhead Publishing, 2018.
Warning: These citations may not always be 100% accurate.