Yada, R. Y. (2018). Proteins in food processing (Second edition.). Woodhead Publishing.
Cita Chicago Style (17a ed.)Yada, R. Y. Proteins in Food Processing. Second edition. Oxford: Woodhead Publishing, 2018.
Cita MLA (8a ed.)Yada, R. Y. Proteins in Food Processing. Second edition. Woodhead Publishing, 2018.
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