Meat analogs : challenges and perspectives /

Annotation

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Terrien, Christophe (Author)
Format: Electronic eBook
Language:Inglés
Published: London, UK : Kidlington, Oxford : ISTE Press ; Elsevier, 2017.
Subjects:
Meat substitutes.
Viande > Produits de remplacement.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo

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