|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
SCIDIR_on1007924800 |
003 |
OCoLC |
005 |
20231120010227.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
171029s2017 xx o 000 0 eng d |
040 |
|
|
|a YDX
|b eng
|e pn
|c YDX
|d N$T
|d UIU
|d IDEBK
|d OPELS
|d UAB
|d UPM
|d OCLCF
|d MERER
|d COO
|d OCLCQ
|d D6H
|d OCLCQ
|d U3W
|d LVT
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|
019 |
|
|
|a 1008575466
|a 1014004671
|a 1014403180
|a 1036259923
|a 1087015104
|
020 |
|
|
|a 9780081010068
|q (electronic bk.)
|
020 |
|
|
|a 0081010060
|q (electronic bk.)
|
020 |
|
|
|z 0081009224
|
020 |
|
|
|z 9780081009222
|
035 |
|
|
|a (OCoLC)1007924800
|z (OCoLC)1008575466
|z (OCoLC)1014004671
|z (OCoLC)1014403180
|z (OCoLC)1036259923
|z (OCoLC)1087015104
|
050 |
|
4 |
|a RA784
|
072 |
|
7 |
|a BUS
|x 032000
|2 bisacsh
|
072 |
|
7 |
|a SOC
|x 000000
|2 bisacsh
|
082 |
0 |
4 |
|a 363.8
|2 23
|
245 |
0 |
0 |
|a Foods, nutrients and food ingredients with authorised EU health claims /
|c edited by Michele J. Sadler.
|
260 |
|
|
|a [Place of publication not identified] :
|b Woodhead Publishing,
|c [2017]
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition ;
|v volume 3
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Nutrition
|x Requirements.
|
650 |
|
0 |
|a Food
|x Composition.
|
650 |
|
2 |
|a Nutritional Requirements
|0 (DNLM)D009751
|
650 |
|
6 |
|a Alimentation
|x Besoins.
|0 (CaQQLa)201-0145022
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
650 |
|
7 |
|a Nutrition
|x Requirements
|2 fast
|0 (OCoLC)fst01042237
|
700 |
1 |
|
|a Sadler, Michele J.
|
776 |
0 |
8 |
|i Print version:
|z 0081009224
|z 9780081009222
|w (OCoLC)968300055
|
830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 3.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780081009222
|z Texto completo
|