Food packaging and preservation /

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, [2018]
Series:Handbook of food bioengineering ; v. 9.
Subjects:
Food > Packaging.
Food > Preservation.
Food Preservation
Aliments > Conditionnement.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Food > Preservation
Online Access:Texto completo
Description
Summary:This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
Physical Description:1 online resource
ISBN:9780128112656
0128112654
0128115165
9780128115169

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