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Genetically engineered foods /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
|
| Series: | Handbook of food bioengineering ;
v. 6. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- 1. Genetic engineered organisms (plants & animals); 2. Sugar and sugar alcohol production in genetically modified cyanobacteria; 3. Genetically modified plants as sustainable and economic sources for RUTFs; 4. Approved genetically engineered foods: types, properties and economic concerns; 5. Influence of Feed from Genetically Modified Plants (GMP) on Composition and Quality of Food of Animal Origin; 6. Genetically Modified Microorganisms: Harmful or Helpful?; 7. Techniques for Production and Quality Assessment of Genetically Modified Foods; 8. Awareness and utilization of genetically modified foods in Nigeria; 9. Biosensors as advanced device for transgenic plants and food and detection; 10. Genetically engineered food crops to abiotic stress tolerance; 11. Detection of Prevented DNA Damage by Therapeutic Foods; 12. Genetically engineered crops: Opportunities, constraints and food security at a glance of human health, environmental impact and food quality; 13. Safety and risk assessment of food from genetically engineered crops and animals: the challenges; 14. Identification of Genetically Modified Foods; 15. Methods for Plant Genetic Modification