Genetically engineered foods /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Series:Handbook of food bioengineering ; v. 6.
Subjects:
Genetically modified foods.
Food > Biotechnology.
Genetically modified foods > Social aspects.
Food, Genetically Modified
Aliments transg�eniques.
Aliments > Biotechnologie.
Aliments transg�eniques > Aspect social.
TECHNOLOGY & ENGINEERING > Food Science.
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