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Food biosynthesis /

Annotation

Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	Electronic eBook
Language:	Inglés
Published:	London : Academic Press, [2017]
Series:	Handbook of food bioengineering ; v. 1.
Subjects:	Food > Biotechnology. Aliments > Biotechnologie. Food > Biotechnology
Online Access:	Texto completo

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