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Food biosynthesis /
Annotation
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Academic Press,
[2017]
|
| Series: | Handbook of food bioengineering ;
v. 1. |
| Subjects: | |
| Online Access: | Texto completo |
| Summary: | Annotation |
|---|---|
| Physical Description: | 1 online resource (488 pages). |
| ISBN: | 9780128112083 0128112085 |