Poultry quality evaluation : quality attributes and consumer values /

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how mus...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Petracci, Massimiliano (Editor), Berri, Cecile (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Publishing, 2017.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Poultry industry > Quality control.
Volailles > Industrie > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Poultry industry > Quality control
Gefl�ugelfleisch
Fleischqualit�at
Qualit�atskontrolle
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