Petracci, M., & Berri, C. (2017). Poultry quality evaluation: Quality attributes and consumer values. Woodhead Publishing.
Cita Chicago Style (17a ed.)Petracci, Massimiliano, y Cecile Berri. Poultry Quality Evaluation: Quality Attributes and Consumer Values. Oxford: Woodhead Publishing, 2017.
Cita MLA (8a ed.)Petracci, Massimiliano, y Cecile Berri. Poultry Quality Evaluation: Quality Attributes and Consumer Values. Woodhead Publishing, 2017.
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