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Ultrasound : advances in food processing and preservation /
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas. Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry b...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London :
Academic Press, an imprint of Elsevier,
[2017]
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| Sujets: | |
| Accès en ligne: | Texto completo |