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Microbial production of food ingredients and additives /
The latest release in the 'Handbook of Food Bioengineering' series, this is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and forti...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Academic Press,
2017.
|
| Series: | Handbook of food bioengineering ;
v. 5. |
| Subjects: | |
| Online Access: | Texto completo |