Chemical contaminants and residues in food /

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Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Schrenk, D. (Dieter) (Editor), Cartus, Alexander (Editor)
Format: Electronic eBook
Language:Inglés
Published: [Oxford] : Woodhead Publishing, [2017]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Analysis.
Food contamination.
Food > Toxicology.
Food adulteration and inspection.
Food Contamination > analysis
Food Analysis > methods
Food Inspection > methods
Drug Residues > analysis
Food Analysis
Food Contamination
Aliments > Analyse.
Aliments > Contamination.
Aliments > Toxicologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
Food contamination
Food > Toxicology
Lebensmittel
Verunreinigung
Chemikalie
Lebensmitteltoxikologie
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