Chemical contaminants and residues in food /

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Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Schrenk, D. (Dieter) (Éditeur intellectuel), Cartus, Alexander (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: [Oxford] : Woodhead Publishing, [2017]
Édition:Second edition.
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Food > Analysis.
Food contamination.
Food > Toxicology.
Food adulteration and inspection.
Food Contamination > analysis
Food Analysis > methods
Food Inspection > methods
Drug Residues > analysis
Food Analysis
Food Contamination
Aliments > Analyse.
Aliments > Contamination.
Aliments > Toxicologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
Food contamination
Food > Toxicology
Lebensmittel
Verunreinigung
Chemikalie
Lebensmitteltoxikologie
Accès en ligne:Texto completo
Description
Résumé:Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.
Description matérielle:1 online resource : illustrations.
Bibliographie:Includes bibliographical references and index.
ISBN:9780081006757
0081006756

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