Style de citation APA (7e éd.)

Schrenk, D., & Cartus, A. (2017). Chemical contaminants and residues in food (Second edition.). Woodhead Publishing.

Style de citation Chicago (17e éd.)

Schrenk, D., et Alexander Cartus. Chemical Contaminants and Residues in Food. Second edition. [Oxford]: Woodhead Publishing, 2017.

Style de citation MLA (8e éd.)

Schrenk, D., et Alexander Cartus. Chemical Contaminants and Residues in Food. Second edition. Woodhead Publishing, 2017.