Cita APA (7a ed.)

Schrenk, D., & Cartus, A. (2017). Chemical contaminants and residues in food (Second edition.). Woodhead Publishing.

Cita Chicago Style (17a ed.)

Schrenk, D., y Alexander Cartus. Chemical Contaminants and Residues in Food. Second edition. [Oxford]: Woodhead Publishing, 2017.

Cita MLA (8a ed.)

Schrenk, D., y Alexander Cartus. Chemical Contaminants and Residues in Food. Second edition. Woodhead Publishing, 2017.