Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Barkai-Golan, Rivka (Auteur), Follett, Peter A., 1957- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, an imprint of Elsevier, 2017.
Sujets:
Irradiated foods.
Radiation preservation of food.
Food Irradiation
Aliments irradi�es.
Aliments > Irradiation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Irradiated foods
Radiation preservation of food
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires