Sweet potato processing technology /

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicoc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Mu, Taihua (Autor), Sun, Hongnan (Autor), Zhang, Miao (Autor), Wang, Cheng (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2017.
Temas:
Sweet potatoes > Processing.
Patates douces > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Sweet potatoes > Processing
Acceso en línea:Texto completo

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