Cargando…
Sweet potato processing technology /
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicoc...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2017.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn982487029 | ||
| 003 | OCoLC | ||
| 005 | 20231120112225.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 170417s2017 enk ob 001 0 eng d | ||
| 010 | |a 2017300056 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d EBLCP |d OPELS |d YDX |d IDEBK |d OCLCF |d MERER |d MERUC |d OCLCQ |d OTZ |d OCLCQ |d D6H |d U3W |d WYU |d OCLCO |d OCLCQ |d S2H |d VT2 |d OCLCO |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 019 | |a 982892792 |a 983111913 |a 983456814 |a 983595969 |a 983924293 |a 984184110 |a 984540025 |a 985240493 |a 1011015285 |a 1066656537 |a 1235829461 | ||
| 020 | |a 9780128129371 |q (electronic bk.) | ||
| 020 | |a 0128129379 |q (electronic bk.) | ||
| 020 | |z 9780128128718 | ||
| 020 | |z 0128128712 | ||
| 035 | |a (OCoLC)982487029 |z (OCoLC)982892792 |z (OCoLC)983111913 |z (OCoLC)983456814 |z (OCoLC)983595969 |z (OCoLC)983924293 |z (OCoLC)984184110 |z (OCoLC)984540025 |z (OCoLC)985240493 |z (OCoLC)1011015285 |z (OCoLC)1066656537 |z (OCoLC)1235829461 | ||
| 050 | 4 | |a SB211.S9 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.492 |2 23 |
| 100 | 1 | |a Mu, Taihua, |e author. | |
| 245 | 1 | 0 | |a Sweet potato processing technology / |c Taihua Mu, Hongnan Sun, Miao Zhang and Cheng Wang. |
| 264 | 1 | |a London : |b Academic Press, |c 2017. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 18, 2017). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. | ||
| 650 | 0 | |a Sweet potatoes |x Processing. | |
| 650 | 6 | |a Patates douces |0 (CaQQLa)201-0068693 |x Traitement. |0 (CaQQLa)201-0377521 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Sweet potatoes |x Processing |2 fast |0 (OCoLC)fst01140277 | |
| 700 | 1 | |a Sun, Hongnan, |e author. | |
| 700 | 1 | |a Zhang, Miao, |e author. | |
| 700 | 1 | |a Wang, Cheng, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Mu, Taihua. |t Sweet potato processing technology. |d London : Academic Press, 2017 |z 0128128712 |z 9780128128718 |w (OCoLC)969970895 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128128718 |z Texto completo |