New aspects of meat quality : from genes to ethics /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Purslow, Peter P. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Meat > Quality.
Viande > Qualit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Meat > Quality
Online Access:Texto completo

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