Purslow, P. P. (2017). New aspects of meat quality: From genes to ethics. Woodhead Publishing is an imprint of Elsevier.
Cita Chicago Style (17a ed.)Purslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Duxford: Woodhead Publishing is an imprint of Elsevier, 2017.
Cita MLA (8a ed.)Purslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing is an imprint of Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.