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Advances in food and nutrition research. Volume 81 /
Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances o...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press is an imprint of Elsevier,
2017.
|
| Colección: | Advances in food and nutrition research ;
v. 81. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn978247923 | ||
| 003 | OCoLC | ||
| 005 | 20231120112219.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 170321s2017 mau o 000 0 eng d | ||
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| 019 | |a 979143383 |a 979780379 | ||
| 020 | |a 9780128119174 |q (electronic bk.) | ||
| 020 | |a 0128119179 |q (electronic bk.) | ||
| 020 | |z 9780128119167 |q (print) | ||
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| 082 | 0 | 4 | |a 664.001579 |2 23 |
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume 81 / |c edited by Fidel Toldr�a. |
| 264 | 1 | |a Cambridge, MA : |b Academic Press is an imprint of Elsevier, |c 2017. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in food and nutrition research ; |v volume 81 | |
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed March 22, 2017). | |
| 520 | |a Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Toldr�a, Fidel, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128126337 |z 9780128126332 |w (OCoLC)964383651 |
| 830 | 0 | |a Advances in food and nutrition research ; |v v. 81. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/81 |z Texto completo |