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|a Gupta, Monoj K., 
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|a Practical guide to vegetable oil processing / 
  |c Monoj Gupta. 
   | 
| 250 | 
  | 
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|a Second edition. 
   | 
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1 | 
|a Amsterdam : 
  |b Academic Press, 
  |c 2017. 
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|a Preface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index. 
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|a Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland. For more information contact enquiries@nls.uk. 
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